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A ticketed cookbook workshop focused on the community, curiosity, and kitchen adventures! Our November 2026 Workshop will be Tuesday, November 17 from 6:30-8:00 PM.For our November workshop, Mellissa Meeks (owner of Southern Dash Catering by MellMee) will conduct the Howlin' Owl workshop at Blue Apple Books / South & Pine, which will be filled with Southern/Creole fusion recipes from Chef Duane Nutter's 'Cutting Up In the Kitchen' cookbook.
Your ticket includes:
- Demonstration and samples of all menu items + optional cocktail or mocktail from our downtown neighborThe Vine and Oak
- A fun food and drink-centered learning experience led by a catering pro
- A hardcover copy of the 'Cutting Up In the Kitchen' by Duane Nutter
- A festive cocktail shaker, perfect for holiday entertaining (or gifting!)
ABOUT THE BOOK
Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.
Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors. While widely praised for his cooking prowess by the likes of the James Beard Foundation, the New York Times, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act.
Registrants will receive further details about the workshop via email, as well as kitchen tips and tricks for the month via the Name and Email address used here for the November Cookbook Club purchase.
Tickets are nonrefundable.
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14 Main Street, Suite B, Madison, AL, United States, Alabama 35758
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