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Meet New York Times bestselling author Mark Bittman to celebrate his new book, How to Cook Everything Vegan, and discover the possibilities of plant-based cooking.Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, Mark Bittman provides a roadmap for the best plant-based food you’ll ever eat — free from ultra-processed alternatives and junk food.
In conversation with WAMC host Joe Donahue, Mark Bittman will discuss his newest book in the How to Cook Everything series, which offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. With straightforward recipes and variations, plus helpful technique and ingredient guides, you’ll learn all the ways to turn basic cooking into hundreds of exciting meals, snacks, and desserts.
Bittman’s guidance helps home cooks assemble dishes into delicious, flexible meals, including how to spin flavors and seasonings, make smart ingredient substitutions, reimagine leftovers, and use ingredients you already have in the fridge, freezer, and pantry. This is the vegan book you’ve been waiting for, with stunning photographs and vibrant recipes for transforming real food into simply delicious, satisfying meals. How to Cook Everything Vegan is practical for when you need dinner on a busy weeknight or want to celebrate with family and friends. Like Bittman says, “Let’s cook some plants.”
Guests will enjoy a dinner of tastings from How to Cook Everything Vegan, including dishes such as Falafel Fritters, Rootshimi, Cold Soba Noodles with Vegetables and Dipping Sauces, Stuffed Whole Cabbage, Creamy and Crunchy Baked Polenta, and Chocolaty Fruit Bonbons, alongside wine, beer, and non-alcoholic beverages. A book signing will follow the conversation and Q&A.
The conversation will be recorded for future broadcast on WAMC’s The Roundtable.
Learn more at SPAC.org
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108 Avenue of the Pines, Saratoga Springs, NY 12866, Saratoga Springs, NY, United States, New York 12866
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