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This Veterans Day, let us take care of dinner. Join us at The Friars' Table for a special $39.95 3-course menu featuring grilled steak, BBQ chicken, and fresh pie. To show our gratitude, Veterans only pay $29.95!
The Special Menu
First Course
Crisp Garden Salad
Farmer’s market cucumbers, vine-ripened tomatoes, and thinly sliced red onions tossed in a rich, house-made creamy herb dressing.
Main Course
Flame-Grilled New York Strip (6 oz)
Searing, tender strip steak grilled to order, served alongside buttery garlic redskin potatoes and tender-crisp, seasoned green beans.
OR
Slow-Roasted BBQ Chicken Breast (8 oz)
Juicy, boneless chicken breast glazed in a tangy, smoky barbecue sauce, paired with herb-roasted fingerling potatoes and steamed florets of fresh broccoli.
Dessert
Warm Orchard Apple & Cherry Pie
A flakey, golden-brown double-crust pie filled with sweet spiced apples and tart cherries, topped with dollops of light whipped cream and a scoop of artisanal cinnamon ice cream.
Reserve your seat at the table today!
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Event venue
1305 Euclid Ave, Cleveland, OH, United States, Ohio 44115
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