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Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
Discover the fundamentals of baking at this hands-on homeschool class! We’ll learn the science behind what’s happening in the oven, and whip up a medley of both sweet and savory baked goods inspired by the fall season. Homeschoolers will explore how food grows in the garden and cook together in the kitchen with whole-food recipes that are downright delicious.
Homeschool Field Trip: Around the World
November 4th, 10am-12:30pm
$60/student, ages 7-14
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