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Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
Pack your passport and join us for a delicious journey around the world! Homeschoolers explore different countries and regions around the globe through the universal language of food, cooking traditional recipes while discovering what food has to say about culture, geography, and history. In the garden, we’ll harvest fresh herbs and veggies while learning about how cuisine comes from a people, a place, and a season.
Homeschool Field Trip: Around the World
October 15th, 10am-12:30pm
$60/student, ages 10-17
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