About this Event
Learn how to make authentic homemade Italian pasta from scratch with Chef Roberto Granitoof Che Bono: dough preparation, kneading, rolling, shaping, and traditional techniques.
Homemade Pasta Masterclass with Chef Roberto Granito
Discover the art of making fresh homemade pasta in this hands-on masterclass led by Roberto of Che Bono.
During the class, Roberto will guide you through the complete process, from preparing the dough to kneading, resting, rolling, and shaping fresh pasta using traditional Italian techniques.
You’ll learn how to achieve the right dough consistency, how to work with a pasta machine, and how to create fresh pasta that you can easily recreate at home.
Along the way, Roberto will share practical tips, techniques, and stories about Italian pasta-making traditions.
And, of course, you’ll get to enjoy the pasta you’ve made together.
Come ready to get your hands in the dough, ask questions, and enjoy a fun evening dedicated to one of Italy’s most loved culinary traditions.
What you’ll learn:
- How to prepare fresh pasta dough
- Kneading and resting techniques
- How to roll pasta by hand and with a pasta machine
- Traditional pasta shaping techniques
- Tips for achieving the perfect texture
- Cooking and serving fresh pasta
Hosted by Roberto – Che Bono
Event venue & nearby stays
The Skript Vancouver, 250 West 3rd Avenue, Vancouver, Canada
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