Homemade pasta 3-ways & Tiramisu

Discover the secrets of authentic Italian cooking in this immersive, hands-on culinary experience. Led by professional Chef Emmanuelle, you will learn the time-honored techniques needed to bring the true essence of Italy right into your home kitchen using fresh, high-quality ingredients.What You Will Do:

• The Welcome Station: Kick off your culinary journey by building your own custom appetizers at a vibrant, fully stocked DIY bruschetta bar.
• Pasta from Scratch: Learn the science and art of mixing, kneading, and rolling pasta dough completely from scratch.
• Shape and Craft: Master the techniques to hand-craft and shape three distinct classic varieties: ribboned fettuccine, ribbed penne, and pillowy gnocchi.
• Artisanal Sauces: Curate two complementary sauces from scratch—a rich, aromatic tomato basil sauce and a velvety, light Béchamel sauce loaded with savory mushrooms.
• The Grand Finale: Complete your elegant multi-course meal by assembling and indulging in a scrumptious, traditional tiramisu.

Whether you are a novice cook or an experienced foodie, you will leave this class with a full stomach, unforgettable memories, and culinary skills that will last a lifetime. Spaces are limited for this exclusive hands-on experience.Register today and elevate your home cooking!

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EIGO, 2117 Hillsgate Street, Las Vegas, United States

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