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Canning, freezing, and drying are skills that never go out of style! Let Joi Foss Vogin, MS, CNS, LDN of the University of Maryland Extension help you safely bring different food preservation methods into play in your kitchen, and come away with some ideas on preserving your harvest (whether it's from the garden or the grocery store).Image Description: Currants spill from a glass bowl onto a table next to a jar of homemade currant jam.
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Urbana Regional Library, 9020 Amelung St, Frederick, MD 21704-7006, United States
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