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Ever wonder what it takes to roast your own coffee at home? In this hands-on workshop you'll start with raw green coffee beans and walk through the entire journey to a finished, ready-to-brew roast. We'll cover the basics of specialty coffee — where beans come from, how growing region and altitude affect flavor, and what actually happens inside a bean as it roasts from green to light, medium, and dark. You'll get hands-on time with multiple small-batch roasting methods so you can find one that fits your kitchen at home. By the end, you'll roast your own batch to take home alongside a bag roasted by us so you can compare your work to a seasoned roast.What you will do:
✓Learn the fundamentals of specialty coffee — origin, variety, processing, and how they shape flavor
✓Understand roast levels from light to dark and how to identify first crack, second crack, and development time
✓Get hands-on with multiple small-batch roasting methods you can replicate at home
✓Roast your own batch of single-origin green coffee from start to finish
✓Taste and compare different roast levels and origins side by side
What is included:
✓All materials (green coffee beans, roasting equipment, tasting supplies)
✓Take home an 8oz bag of coffee you roasted yourself
✓Take home an 8oz bag of professionally roasted Deer Run Acres coffee
✓Home roasting guide with tips, methods, and sourcing recommendations
✓Light refreshments and fresh brewed coffee
What to bring: Just yourself and a love of coffee! All materials provided.
$65 register at https://www.deerrunacres.com/workshops/home-coffee-roasting
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Event venue
6361 Old State Rd, Edinboro, PA 16412-9763, United States
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