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In this hands-on class, students will learn to prepare Sonoran Beef Tamales in Red Chile. Chef Minerva will teach us the techniques to prepare a light and tender masa and how to shape and cook one of the holiday season’s most loved treats. Best of all… we will get to eat them!Reserve your spot by Mon. Nov. 2
$95 per person
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Event venue
1323 West University Dr, Tempe, AZ, United States
Tickets