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What’s your favorite Thanksgiving side dish? Join Beth M. and Beth L. for a discussion around this cherished American holiday. Sample a few side dishes— some classic and some unique. We will provide the samples; you share a favorite recipe.Special Guest Angel Crespo, a Connecticut-based sommelier trained in Zaragoza, Spain, and the author of A Toast to the Holidays, will talk about pairing wine with holiday meals. Registration required by visiting or calling the library at #860-584-7790.
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Event venue
260 Central St, Bristol, CT, United States, Connecticut 06010
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