About this Event
Get ready for the holidays and learn how to make 2 pasta shapes and and rich sauces perfect for a big celebration.
Menu
Pappardelle Crema di Pistacchio & Speck
Caramelle Burro & Balsamico
Pappardelle are wide pasta ribbons paired with a rich sauce Carmella learned how to make this summer from her Uncle in Italy.
Caramelle are a candy shaped pasta filled with seasonal pear & pecorino and served with butter and balsamic glaze.
In this hands-on class, we will being with making a fresh egg pasta dough.
Next, you will learn how to roll the dough out into thin sheets and shape Pappardelle and Caramelle.
We eat what we make! We will cook up the pasta together for a tasting at the end of the class. This is typically enough for a light meal.
NOTE: Classes are held at IL LABORATORIO - our Italian Cooking School kitchen located at 3101 Guess Rd. (NOT at Melina's Fresh Pasta shop).
All participants receive a Class Recipe Book via email after the class with the recipes from the class.
Please read FAQs below this description before calling the pasta shop with questions.
****If you have a gift card, please follow instruction under "Gift Cards" below****
If the class is full - register for the wait list and you will be contacted first for future classes.
No Refunds: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected] - do not call for cancellations.
GIFT CARDS:
Please call the pasta shop to redeem a gift card - 919-403-3663
Questions? Email: [email protected]
Event venue & nearby stays
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road, Durham, United States
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