About this Event
Holiday Hors d' oeuvres Class with Chef Laura Weinman 11.18.27, 6:30 p.m., $150 pp
They’re coming! Holiday parties! And whether it’s having a pantry and freezer ready with nibbles when a few friends drop in for cocktails and cheer, or prepping for your annual festivities and looking for new crowd- pleasing recipes, we’ll create delicious bites and share strategies about getting it done and enjoying the party! Feel free to BYO wines or festive libations! No refunds! As is our policy, we do not offer refunds or makeups. If you cannot make it to class, you may sell or donate your tickets.
HOLIDAY HORS D’OEUVRES MENU TO INCLUDE:
Gravlax on Mini Latkes
Crostini with toppings like Wild Mushrooms, Cognac and Cream, or Brie with Cranberry Chutney and Pears
Bite-Sized Falafels with Homemade Hummus and Pita
Arancini w Gremolata
Scallion Pancakes with Soy Dipping Sauce
And we will create a Stationary Hors D’oeuvres Station, where guests will love to help themselves to:
Stilton, Walnuts and Honey
Sweet and Spiced Nuts
Marinated Olives
Winter Vegetable Bagna Cauda Dip with Blanched Veggies
Savory Galette of Onions and Roasted Butternut Squash and Gruyere
Event venue & nearby stays
Wakeman Town Farm, 134 Cross Highway, Westport, United States
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