About this Event
Get ready to elevate your holiday gatherings with an evening of culinary inspiration led by Executive Chef Mark Dayanandan. During this interactive demonstration, Chef Mark will showcase a selection of elegant and approachable hors d'oeuvres perfect for entertaining family, friends, or colleagues throughout the holiday season.
More than just a cooking demonstration, this is an opportunity to learn directly from the chef. Guests are encouraged to ask questions, gather entertaining tips, and discover ways to enhance their own holiday menus with confidence and creativity. Whether you're hosting an intimate gathering or a festive celebration, you'll leave with fresh ideas to make this year's holiday entertaining your best yet.
Enjoy a relaxed and social atmosphere with complimentary holiday punch and mulled wine served throughout the event, followed by a tasting of the featured creations.
To extend the experience, attendees will receive 20% off dining discount at Austin Taco Project and Cannon + Belle, along with complimentary self-parking for up to four hours.
*The 20% dining discount applies to food purchases only at Austin Taco Project and Cannon + Belle and must be redeemed on the same day as the event.
Event venue & nearby stays
Hilton Austin, 500 East 4th Street, Austin, United States
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