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Charcuterie boards , Baked Brie w fig jam, Butternut Squash soup , Crumbled Italian Sausage & Herb Stuffing, 5 min Cranberry Sce, CarvingAbout this Event
Snacks are provided upon your arrival, and you get to take the food you make home with you.
The class size is 20 with 10 cooking stations, 2 people per station. This class is a combination of hands on cooking and demonstration of the recipes.
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Event venue & nearby stays
Rockland Community College Hospitality & Culinary Arts Center, 70 Main St, Nyack, United States
Tickets
USD 81.88
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