About this Event
This month we're switching things up for the holidays! Instead of our usual dish-to-pass, we're hosting a cookie swap: pick one to two recipes from the book and bring enough to share (about two dozen, please!) so everyone goes home with a plate of new favorites.
This month we'll be baking from Cookies: The Best Recipes for the Perfect Anytime Treat from NYT Cooking, curated by Vaughn Vreeland, writer, recipe developer, video series host, and producer for NYT Cooking. This collection gathers 100 cookies ranging from classic recipes that taste like home to flavor-packed bites destined to become new go-tos. Whether you're a confident baker or still figuring out your oven, there's a recipe in here for you. Come ready to share what you made and swap notes (and cookies)!
Once registration fills up, we'll send out a follow-up email with a form for each attendee to fill out so we can ensure a wide range of recipes are brought to the swap.
Event venue & nearby stays
703 Livernois St, 703 Livernois Street, Ferndale, United States
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