History of the World, Part Deux: Wastewater Management in Niagara Falls, NY

Join us to learn the history of wastewater management in Niagara Falls, N.Y., which mirrors the evolution and sophistication of management practices in the country. The progression from direct discharge to rudimentary physical-chemical treatment to advanced activated carbon treatment to biological treatment with tertiary carbon filtration will be discussed in detail. Included will be a comparison of SPDES discharge permits, illustrating the impact of pollutant awareness and analytical precision upon treatment facility planning, design, and operation.

No pre-payments accepted. Payment accepted at the door either in cash or check made payable to Western Chapter NYWEA. $35 for NYWEA Members and Young Professionals; $45 for Non-Members.

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Chef's Restaurant, 291 Seneca Street, Buffalo, United States

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