About this Event
Join us for an intimate, multi-course tasting showcasing the best of Herban Feast's seasonal menu offerings. Hosted at Hideaway Cellars in Seattle's SoDo neighborhood, this ticketed event gives guests a hands-on preview of the dishes and flavors that make our catering menus stand out perfect for anyone who loves great food or is considering Herban Feast as a caterer for their event. $65 per person (plus taxes + fees), multi-course tasting menu with welcome bubbles and wine pairings included.
THE MENU
APPETIZERS
Smoked Salmon Snow Cones NF
capers, shallots, fresh herbs, creme fresh & caviar
Wagyu Beef Sate
spiced cashew dipping sauce
Black Sesame Crusted Chicken Goujons NF, DF
plum shallot marmalade
Pickled Cherry Beignet NF
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
SALADS
Marinated Burrata NF
Arugula pesto, organic heirloom tomatoes, charred
olive oil bread
Painted Baby Romaine Leaves NF
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
ENTREES
Butter Basted Halibut NF
english pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad
Porcini Rubbed Beef Short Ribs NF, DF
Asador Potatoes, Balsamic Rainbow Carrots, red wine dem
Rosemary Balsamic Stained Chicken NF, GF
pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce
DESSERT
Tableside Tiramisu
classic Italian dessert prepared tableside with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder
Salted Caramel Ding Dong
decadent chocolate cake filled with silky salted caramel cream, dipped in a smooth dark chocolate ganache, and finished with a touch of sea salt
Agenda
🕑: 05:00 PM
Door opens
🕑: 05:45 PM
Guests called to dinner
🕑: 07:30 PM
Dinner concludes
Event venue & nearby stays
Hideaway Cellars, 4130 1st Avenue South, Seattle, United States
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