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It's finally happening! Monday evening November 9th I'm teaching at The Food School in Bowling Green. We'll make warm quinoa salad, salmon (featuring a B.T.Leigh's Sauces and Rubs finishing salt), balsamic brussel sprouts, and chocolate chia pudding. The salad is a great 'bring along" dish for holiday parties. Don't like brussel sprouts? I didn't either until I learned how to cook them! During class, we'll chat about how fiber helps you feel full faster and longer and other fun bits about how eating healthy can be delicious and satisfying. Gah! I'm so excited and I can't wait to see you there!
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The Food School, 348 College St Suite #150,Bowling Green,KY,United States
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