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*WAITLIST ONLY* Cranberry & Pear Tart with Almond Cream
Unlock your inner pastry chef with a show‑stopping Cranberry‑Pear Almond Tart that blends rustic charm with French‑inspired elegance. In this hands‑on class, you’ll master a buttery homemade crust, whip up silky almond cream, and learn the art of arranging fruit so your tart looks as incredible as it tastes. Warm spices, vibrant cranberries, and tender pears come together to create a dessert that’s as stunning as it is delicious. Perfect for beginners and seasoned bakers alike, this class gives you the confidence and skills to recreate this crowd‑pleasing tart for the Holidays or any day!
April Norton and Jamie Spencer of Wyman’s will lead this program.
April and Jamie are proud Mainers with dirt under their nails, flour on their aprons, and a shared love for anything that grows or cooks. At Wyman’s, they dive deep into the world of fruit — from tart cranberries to iconic wild blueberries — bringing that passion to every recipe they dream up. Whether they’re experimenting in the kitchen or wandering a sun‑soaked blueberry field, they’re at their best when they’re surrounded by flavor, creativity, and the vibrant ingredients they love.
WAITLIST ONLY. Visit https://whrl.org/schedule/art-of-the-tart/ for more information.
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Event venue
Maine Seacoast Mission, 127 West St, Bar Harbor, ME 04609-1430, United States
Tickets
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