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Experience the flavors of the season through a five-course culinary journey with curated French wine pairings.About this Event
Celebrate autumn in the Sonoran Desert with an elegant five-course dinner highlighting seasonal ingredients, warm fall flavors, and curated wines from renowned regions across France.
Date: October 28, 2026
Time: 5:30 p.m. Reception | 6:00 p.m. Dinner
Price: $125++ per person
Prix-Fixe Menu:
- warm artichoke salad: winter greens, stracchino, white balsamic vinaigrette; Campuget 1753 Vermentino, Southern Rhone - France
- seared scallop: corn, parmesan, aleppo; Vincent Careme Chenin Blanc, Vouvray - France
- braised lamb ribs: pomegranate, pickled red onions, herbs; Domaine Solitude Grenache Blend, Chateauneuf du Pape, France
- K4 dry aged strip steak: parsnip, carrot, sherry demi; 2019 Petit Cantenac from St. Emilion, France
- pumpkin cheesecake: gingerbread cookie, spiced cream anglaise, chantilly
Agenda
🕑: 05:30 PM - 06:00 PM
Welcome Reception
🕑: 06:00 PM - 08:00 PM
Prix-Fixe Dinner
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Event venue & nearby stays
Andaz Scottsdale Resort & Bungalows, 6114 North Scottsdale Road, Scottsdale, United States
Tickets
USD 125.00
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