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Join us Thursday, October 29 at 6pm for Harvest & Vine, a six-course wine dinner with Bouchaine Vineyards 🍷Our chef’s seasonal menu, paired course by course with Bouchaine wines and poured at your table, in the newly debuted Salon Privé by Le Cavalier at HOTEL DU PONT.
THE MENU
Course I
Trio of Gourgeres, Paired with Vin Gris
Course II
Ris de Veau Terrine | Veal Sweetbreads, Warm Sauerkraut, Paired with Alsatian Blend
Course III
Foie Gras Mousse | Apple, Brioche, Paired with Estate Chardonnay
Course IV
Roasted Squab | Lentilles du Puy, Chanterelles, Paired with Estate Pinot Noir
Course V
Balsamic Braised Short Ribs | Spiced Butternut, Jus, Paired with Calera Clone Pinot Noir
Course VI
Trio of Limon | Lemon Cake, Lemon Curd, Lemon Meringue, Paired with Bouche d'Or Late Harvest Chardonnay
Less like a reservation. More like an invitation. Book now at our link in bio.
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Event venue
42 W. 11th Street, Wilmington, DE, United States
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Wine in WilmingtonWine-tasting in WilmingtonFood-drinks in WilmingtonCooking in WilmingtonHarvest-festival in Wilmington