About this Event
Imagine combining the warmth of a traditional German autumn harvest with the spirit of American Thanksgiving, featuring a guided Pinot Noir tasting!
This will be a four-course tasting featuring small bites and two-ounce pours.
Course 1: Enjoy a warm and comforting white Pinot soup paired with a Valckenberg Pinot Blanc.
Course 2: Treat your taste buds to delicious Kartoffelpuffer (crispy potato pancakes) served with applesauce, accompanied by Undone Pinot Noir.
Course 3: Savor a hearty Frikadelle in a creamy Hunter's sauce (made with mushrooms) alongside fluffy mashed potatoes, all paired with Kate Arnold Pinot Noir.
Course 4: Finish on a sweet note with a scrumptious apple cake, complemented by the refreshing Champagne Palmers & Co. Rosé.
Tickets: $60 per person. Gratuity not included.
PLEASE READ BELOW
- This event is by reservation only (purchased tickets). We will only accept walk-ins if we have openings, but this is not guaranteed.
- We strongly recommend that if you are part of a group, you purchase all tickets under one name to ensure proper seating arrangements. Seating is available both downstairs and upstairs. If you require seating downstairs due to a disability, please call us in advance so we can accommodate you accordingly.
- All wines will be available for retail. Buy 3 or more, get 15% off.
We look forward to sharing this delicious experience with you. Prost!
Event venue & nearby stays
The Wine House on Market Street, 1355 Market Street, Tallahassee, United States
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