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Animales is hosting Hank Shaw for the re-release of his acclaimed book "Buck, Buck, Moose," just ahead of the deer opener!A former chef, journalist, and sometimes commercial fisherman, Hank Shaw is an expert in wild foods, hunting, fishing, and the ecosystems that connect them. He runs the James Beard Award-winning website Hunter Angler Gardener Cook and writes To the Bone, a Substack exploring the intersection of food, nature, and the larger life around us.
Join us for a chance to hear directly from Hank, chat with him about wild game and conservation, and get his perspective on the traditions, techniques, and natural world behind the food we eat.
"Buck, Buck, Moose" is a comprehensive, beautifully photographed guide to working with and cooking big game, from deer and elk to pronghorn, moose, and caribou. With more than 125 recipes spanning traditional dishes from six continents alongside Hank’s own original creations, it’s an essential resource for anyone interested in cooking and connecting more deeply with wild foods.
Tickets are $40 per person and include a signed copy of the book.
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