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Master the Art: Sourdough Croissants with Chase CampbellPrepare for a deep dive into the architecture of pastry. Join Baker Chase Campbell, the creative force behind Wild Shape Bakery, for an intensive, master-level workshop dedicated to the holy grail of baking: the Sourdough Croissant.
Why This Class is Different
This isn't your average weekend bake. Sourdough lamination is a high-stakes balancing act of fermentation and temperature control. Chase will guide you through the "Wild Shape" philosophy, teaching you how to harness natural leavening to achieve that elusive shatter-crisp crust and an airy, honeycomb interior.
What to Expect
This is a hands-on, high-intensity technical session designed for those ready to level up.
The Full Cycle: You won't just watch; you’ll experience the process from the initial mix and the precise "lock-in" of the butter block to the final, golden bake.
Advanced Techniques: Learn the science of gluten development, the mechanics of the "turn," and how to troubleshoot dough in real-time.
The "Faint of Heart" Warning: We call it advanced for a reason. Expect a fast pace, technical terminology, and a serious focus on precision.
What’s Included
To ensure you can replicate these results in your own kitchen, each student receives:
The Essentials: All high-quality flours and premium butter for the session.
The Pro Tool: A gourmet digital thermometer—your most vital weapon against melting butter and over-proofed dough.
The Reward: You’ll leave with your own hand-rolled croissants and the confidence to master wild-yeast lamination
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Event venue
3030 Grant Ave, Ogden, UT, United States, Utah 84401
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