About this Event
Savor the Flavors of India: Cooking Class with a Home Chef
Step into the vibrant world of Indian cuisine with a hands-on cooking experience at Red Mountain Kitchen! Guided by a passionate home chef, you’ll learn to prepare two iconic dishes—Chicken Curry and Ghee Rice—from scratch using authentic spices and techniques.
Whether you’re new to cooking or a food lover looking to expand your skills, this immersive class will give you practical tips, cultural insights, and the joy of creating a flavorful Indian meal from start to finish.
What’s on the Menu:
🍛 Chicken Curry – A rich and aromatic curry with a delicate blend of spices
🍚 Ghee Rice – Fragrant basmati rice cooked in silky coconut milk, ghee and whole spices for a comforting side
Venue: Red Mountain Kitchen, Kennewick, WA
Includes: Recipe cards, all ingredients, refreshments, and time to savor the dishes you’ve prepared together
Come curious and hungry—leave with delicious recipes, new skills, and a heart full of Indian flavors!
Event venue & nearby stays
Red Mountain Kitchen, 212 West Kennewick Avenue, Kennewick, United States
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