Learn the basics of canning jams and jellies for home food preservation in this hands-on workshop for adults.About this Event
This program includes an education session on how to make home-canned jams and jellies and a cooking session to make canned cranberry sauce. Everyone will bring home a jar!
Tuesday, November 10, 2026 from 2:00pm-5:00pm
Cost: $20
Pre-Registration and Pre-Payment Required by 11/3/26
Class size is limited. Register today to reserve your spot!
Workshop location:
Frederick County Maryland Extension Office
330 Montevue Lane
Frederick, MD 21702
For more information or to pay by check, please call the University of Maryland Extension office at 301-600-1594. To request reasonable accessibility accommodations, please call 301-600-1594 by 10/27/26.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Event venue
330 Montevue Ln, 330 Montevue Lane, Frederick, United States
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