Roll up your sleeves and discover the magic of fresh Italian pasta! Learn how to mix, roll, and shape pasta from scratch!About this Event
Do you love Italian cuisine?Discover the magic of Italy’s most beloved dishes in this hands-on cooking class where you’ll learn how to make fresh pasta from scratch—just like Nonna used to!
Together, we’ll go back to the basics, exploring traditional techniques and ingredients that bring real Italian flavor to life. You’ll knead, roll, and cut your own pasta dough, then transform it into classic shapes like tagliatelle or fettuccine. From there, we’ll create rich, flavorful sauces.
What’s Included:
- Step-by-step instruction from a pasta-making pro
- All fresh ingredients and equipment
- Your own handmade pasta meal
- A cozy, fun, and social atmosphere
🍷 BYOB – Bring your favorite bottle of wine and toast to your culinary success!
Whether you’re flying solo, bringing a date, or gathering friends, this class is perfect for anyone who wants to cook, learn, and indulge in a truly delicious experience. No prior cooking skills needed—just a love for pasta and a hearty appetite!
👉 Reserve your spot now—spaces are limited and fill up fast!
Please note: We reserve the right to cancel the class if a minimum of 6 participants is not met. In that case, your ticket can be transferred to another class of your choice (tickets are non-refundable).
Event venue
Saute Culinary Academy, 150 Colorado Blvd., Monrovia, United States
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