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Menu:Filled Pastas (pick one):
-Ravioli
-Agnolotti
Cut Pastas (pick one):
-Fettuccine
-Capellini
Filling:
-Mushroom with Garlic Herb Parmesan
Sauces:
-Alfredo Cream Sauce (Fettuccine)
-Brown Butter Sauce with Sage (Ravioli, Agnolotti)
-Pasta Fresca (Capellini)
About:
Roll, shape, and savor. Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
Date & Time:
Held Sunday, October 11th, 2026
From 4:00pm to 6:30pm
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/More Info:
https://www.ccacademy.edu/calendar/handmade-pasta-class-10-11-26/
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Event venue
10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
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