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This is a tender Sardinian pasta tossed with creamy chickpeas in a savory sauce, finished with herbs and a touch of parmesan. During the class you will learn how to make traditional gnocchetti from scratch and pair them with tender chickpeas in a rustic, flavorful Italian sauce.
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Event venue
1125 Joe Murer Ct, Folsom, CA, United States, California 95630
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