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⭐ Handmade Dumplings: Mandu, Gyoza & Siu Mai brings flour, filling, and folding to the table. Step into a casual Chicago kitchen scene and cook your way to a shared plate. Highlights 🥟 Shape handmade dumplings in a relaxed, hands-on cooking class 🔪 Refine knife skills while preparing ginger chicken filling from scratch 🍳 Boil and pan-steam Mandu, Gyoza, and Siu Mai with confidence 🍽️ Share your plated creations with new foodie friends after class General Info 📅 Date & Time: select your date & time directly in the ticket selector ⏱️ Duration: 2 hours 📍 Location: Pilot Project Brewing - Wrigleyville, 3473 N Clark St, Chicago 👤 Age requirement: 21+ only 📝 Please note: please arrive 15 minutes early to check in ❗ Important: outside drinks are not allowed; drinks are not included and will be available for purchase at the bar Food and Drink 🍽️ What’s Included: ingredients and equipment for chicken and vegetable dumplings with Chili Crisp Dipping Sauce Description At Pilot Project Brewing - Wrigleyville, flour and filling turn into a table full of dumplings. You’ll sharpen knife skills, mix ginger chicken filling, then fold wrappers into Mandu, Gyoza, and Siu Mai before boiling and pan-steaming them. Plate your chicken and vegetable dumplings with Chili Crisp Dipping Sauce, then sit down with your group and new foodie friends. Get your tickets now for Handmade Dumplings: Mandu, Gyoza & Siu Mai - Chicago!
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Event venue
Pilot Project Brewing - Wrigleyville, 3473 N Clark St, Chicago// 60657, Chicago, United States
Tickets
USD 69
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