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HAKKASAN @ Shang PalaceFriday 23 October, 9 pm to 11.30 pm
Event Link- https://linktr.ee/GPEvent
Gourmet Planet is proud to announce the launch of one of the most awaited pop-ups in NCR- award winning restaurant. Led by Master Chef Raymond Wong, Head Chef of Hakkasan and Yauatcha, India, the Pop-up will bring Hakkasan’s contemporary interpretation of Cantonese cuisine to Delhi.
The exotic menu has Hakkasan special Peking Duck, Fresh Andaman Lobsters, Chilean Seabass, Tiger Prawns etc and an equally balanced vegetarian option. Do study the menu on the link and choose which one you want. There is a flowing bar of select premium alcohol as per the menu list.
Please study both the menus on the links below-
Non-veg-
https://drive.google.com/file/d/1yM2SOuf7CyXnX7NIfH7y7rFVBi5_ezrK/view?usp=sharing
Veg-
https://drive.google.com/file/d/1fcC3ipRLGHETUw9QFHzfvZLitxjANWmJ/view?usp=sharing
The cost of this spectacular dinner is only Rs. 9999/- AI (plus nominal payment gateway charges)
Event Link- https://linktr.ee/GPEvent
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Event venue
Shang Palace Shangrila hotel, Delhi, India, New Delhi
Tickets
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