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Seafood HACCP Alliance-approved training course that focuses on training in Hazard Analysis Critical Control Point (HACCP), which is mandated for seafood processors. You will learn how to navigate the USFDA Fish and Fisheries Hazard Guidance and be taught the principles of HACCP and how to develop HACCP plans specific to each seafood product you handle or produce.
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Event venue
Stavis Seafoods, 1 Seafood Way,Boston, Massachusetts, United States
Tickets
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