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Learn to implement HACCP systems for food safety. Ensure food products meet regulatory standards and minimize risks of contamination.About this Event
HACCP for Food Manufacturing Industry is a comprehensive course that equips you with the knowledge and skills to implement Hazard Analysis and Critical Control Point (HACCP) systems in the food manufacturing industry. You'll learn about HACCP principles, food safety legislation, hazards, planning and creating HACCP systems, hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification, documentation, implementation, HACCP alternatives, monitoring and verification, and food safety auditing. This course will prepare you to ensure the safety and quality of food products throughout the manufacturing process.
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Event Venue
Online
Tickets
GBP 0.00
