About this Event
Join Soul Lift Cacao founder Nick Meador for a guided tasting to learn about all the subtle differences in our single-origin cacao varieties from Latin America.
We'll taste five cacao varieties from Mexico and Central America. All the cacao is prepared in small batches by sovereign indigenous groups, and sourced through ethical direct trade (real human relationships). The seeds (a.k.a. "beans") are roasted over wood fire and peeled by hand the traditional way.
With a "tree to cup" slideshow presentation, you'll learn about the whole life cycle of cacao (the original form of chocolate) and how to use all your senses to really appreciate the subtle differences.
You'll leave with a whole new perspective on the chocolate industry and how to enjoy chocolate in a healthier, more sustainable way.
Save $10 by registering before the day of the event and saving your spot!
When: 5:30 pm - 7:30 pm on Tuesday, September 22, 2026
Location: Studio Sacred, 108 W 33rd St, Garden City (Boise), ID 83714
Contribution: Advanced Registration - $30 per person | Day of Event - $40 per person
Event venue & nearby stays
Studio Sacred, 108 West 33rd Street, Garden City, United States
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