About this Event
An Evening of Fine Wine & Exceptional Flavor
Saturday, November 7 | 7pm
$125 Per Person
Inclusive of fees and gratuity
Indulge in a 5-course culinary journey by Executive Chef Brian, where each dish is thoughtfully crafted to perfectly elevate the beautiful expressions of premier California wines from Faust, and Flowers wineries.
MENU
BAKED BRIE AND SQUASH
Roasted acorn squash, brie cheese,
raspberry thyme gastrique, crispy wild mushroom
Flowers Pinot Noir
PEACHES A LA CREME
Meyer lemon yogurt, white peach, pea shoots,
red romaine, pickled fennel, grilled shrimp escabeche
Illumination Sauvignon Blanc
CURE FOR THE RICE
Wild mushroom and gorgonzola crispy rice,
shaved Prosciutto de Parma, roasted garlic crème, baby carrots
Faust Cabernet Sauvignon
THE TERRAIN OF MOUNT HELENA
Blackberry/currant braised beef short rib,
braised potatoes, asparagus, creamy pepper sauce
Faust “The Pact” Cabernet Sauvignon
BRÛLÉE POACHED APPLE
Poached green apples, hazelnut graham crumble,
goat cheese, yuzu curd
Flowers Chardonnay
Must be 21+ to attend. Tax not included.
For more iformation, visit our website
www.grottorestaurants.com/location/grotto-downtown-houston-tx/
Event venue & nearby stays
Grotto Downtown, 1001 Avenida De Las Americas Suite A, Houston, United States
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