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Learn the art of preserving vegetables and fruits through traditional, probiotic-rich lacto-fermantation. Learn to create crunchy, tangy, and safe homemade kimchi, or kraut while mastering essential techniques, brine ratios, and food safety basics with the Lane County Master Food Preservers.FREE. Registration is required. Lunch prepared by Chef Jamie served at 12:30.
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1465 Coburg Rd, Eugene, OR 97401-5006, United States
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