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It's apple and pear season, which means cider pressing time! Join the Lane County Extension Service Master Food Preservers as they teach a hands-on workshop with the step-by-step process of converting fresh fruit into delicious, shelf-stable cider or juice to be enjoyed throughout the late fall and winter season. Participants will take home a half gallon jar of apple cider.FREE. Registration is required. Lunch prepared by Chef Jamie served at 12:30.
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1465 Coburg Rd, Eugene, OR 97401-5006, United States
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