About this Event
Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
SEMI HANDS-ON EVENT.
Your Chef: Anahi Rivadineira
On the menu tonight:
Crostini Trio
Artisan baguette crostinis topped with:
- Whipped Ricotta with lemon zest, fresh basil, and cracked pepper
- Tomato Confit with a balsamic drizzle
- Olive Tapenade with roasted garlic
Gnocchi Two Ways
Classic Potato Gnocchi
Tossed in a roasted tomato-garlic sauce.
Crispy Pan-Fried Gnocchi
Finished with a vegan sage "brown butter" sauce.
Affogato Bar Creamy vanilla gelato topped with hot espresso pour-over and finished with almond crumble and shaved chocolate for the perfect sweet ending.
$119 + GST per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hour cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concerns. Menu modifications can not be provided during the event.
Event venue & nearby stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
Concerts, fests, parties, meetups — all the happenings, one place.