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In this exciting workshop, we will dive deep into the art of gluten-free sourdough baking by exploring and baking two distinct gluten-free sourdough recipes. Participants will have the opportunity to engage in a hands-on experience where we will make the dough together. Throughout the session, we will discuss the unique characteristics of gluten-free flours, how they interact with water and yeast, and the importance of fermentation in developing flavor and texture. You will leave the workshop not only with a portion of dough ready to be baked the following morning but also with a jar of our specially prepared gluten-free starter. Additionally, each participant will receive a detailed recipe to take home, along with the skills and knowledge necessary to continue baking gluten-free sourdough bread on their own. There’s no need to bring any materials or ingredients; we will provide everything necessary for a successful baking experience!
While we strive to maintain the highest standards of cleanliness and care during our baking sessions, we must inform participants that we cannot guarantee a completely gluten-free environment. Cross-contamination is a possibility, as we use shared equipment and facilities. However, please rest assured that we take every precaution possible to minimize this risk and ensure a safe and enjoyable experience for everyone involved. Your understanding and cooperation in this matter are greatly appreciated as we work together to create delicious gluten-free sourdough bread.
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Event venue
15725 37th Ave N Suite 7, Plymouth, MN, United States, Minnesota 55446
Tickets
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