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Put on your apron and get ready for a hands-on pasta party designed for kids, teens, and adults! Chef Rachael will guide you through making gluten-free pasta dough from scratch, then rolling and cutting it into fresh linguine and shaping it into stuffed ravioli.We’ll also prepare an easy, creamy stovetop mac and cheese that kids will love—and that’s simple enough to recreate on a busy weeknight. To complete our meal, we’ll make crispy Parmesan-roasted broccoli and finish with warm, nut-free chocolate chip cookies.
Along the way, everyone will have the opportunity to mix, roll, shape, cook, and of course taste. This class is perfect for families who want to cook together, young chefs ready to build confidence in the kitchen, and anyone who wants to discover how delicious gluten-free pasta can be.
Together we'll prepare:
Fresh Gluten-Free Linguine with Simple Tomato-Basil Sauce
Handmade Ravioli in a Cheesy Lemon Sauce
Kid-Approved Creamy Stovetop Mac and Cheese
Crispy Broccoli
Chocolate Chip Cookies
Classes are held in my 100% dedicated gluten-free kitchen, providing a safe and welcoming environment for guests with celiac disease, gluten sensitivities, or anyone choosing a gluten-free lifestyle. This class can be adapted for those living a dairy free lifestyle.
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545 30th Ave N, St Petersburg, FL 33704-2120, United States, 545 30th Ave N, St Petersburg, FL 33704-2120, United States, St. Petersburg
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