About this Event
Travel through Campania, Piemonte, Toscana, and Veneto as we present a thoughtfully curated four-course dinner, with each course paired with a distinctive Italian wine selected to complement the flavors on the plate.
The Journey
CAMPANIA
Mastroberardino Falanghina del Sannio
Seared Shrimp · Cannellini Purée · Lemon · Herb Oil · Crispy Breadcrumb
PIEMONTE
Mirafiore Langhe Nebbiolo
Mushroom Agnolotti · Brown Butter · Sage · Parmigiano · Mushroom Jus
TOSCANA
Ridolfi Rosso di Montalcino
Chicken Involtini · Prosciutto · Spinach · Pecorino · Roasted Tomato · Parsley-Caper Condimento
VENETO
Nicolis Amarone della Valpolicella Classico
Brasato di Manzo · Celery Root Purée · Roasted Shallot · Red Wine Jus
From the bright freshness of Falanghina to the depth and richness of Amarone, each pairing has been designed to create a progression of flavors throughout the evening.
Four-course dinner with curated Italian wine pairings.
Seating is limited. Reservations are required.
Raise a glass and join us for a journey through Italy, one region, one course, and one wine at a time.
Event venue & nearby stays
A Modo Mio Cucina Italiana, 1042 North Higley Road, Mesa, United States
Concerts, fests, parties, meetups — all the happenings, one place.