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To book, drop me a message on Facebook, 07769 699 439 or via email at: [email protected]. Session costs £34 per person. Gingerbread is a classic or, more accurately, two classics. You will make a batch of the biscuit dough for gingerbread biscuits. You will also make dark, sticky gingerbread with information on how to make it a parkin or Jamaican style. There are Cornish Fairings too!
The excellent facilities at Houlton School mean you have your own workstation to mix, cut & bake your own batch. All ingredients & lots of help provided. Dairy Free or Vegan can be catered for. Disabled access and facilities available. Suitable for all ages & abilities, Under 12's require adult supervision.
Please bring an apron and any questions you may have!
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Event venue
Houlton Rugby, 27 Shaughnessy Way, Rugby, CV23 1AU, United Kingdom
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