About this Event
Gimjang - Let's Make Kimchi!
Ready to get your hands a little spicy? Join us in person for a fun and tasty day of making kimchi the traditional way! Whether you're a kimchi newbie or a seasoned pro, this event is all about sharing the joy of Korean culture and flavor. Bring your appetite and let's create some delicious memories together!
Come enjoy Korean nibbles, learn about the tradition of Gimjang, roll up your sleeves and make kimchi with Hyunjoo (A founder of Sinto Gourmet Kimchi company) and Chef Polly Sang, then sit down for a traditional Bossam meal featuring the kimchi you create. And yes, you’ll get to take your homemade kimchi home with you!
🎟️ Don’t forget your email! Please leave your email address when purchasing your tickets so we can send you all the important event details (and a few fun updates!) 📧✨
👩 A little dietary note: Kimchi we make includes fish or/and crustacean. Other foods we share will feature a menu that includes meat and/or animal-based ingredients, and unfortunately we’re unable to accommodate vegetarian or vegan dietary preferences this year. We wanted to let you know in advance so you can plan accordingly. Thanks so much for understanding!
Event venue & nearby stays
591 Montague Ave, 591 Montague Avenue, San Leandro, United States
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