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SATURDAY, October 24th, 2026, AT 10 AM – 2:30 PM EDTReady to enter the world of milling your own grains and making all your own bread? Join Whitney Maher as she discusses all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change. She shows that it's not only possible but doable! She will demonstrate milling flour, mixing quick bread, kneading bread dough, and more. And, best of all - you get to taste everything we make!
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video, Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class. You can access this video here:
Registration for IN-PERSON class is $25 - https://breadbeckers.regfox.com/gettingstarted20261024a
Event location is: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188.
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305 Bell Park Dr, Woodstock, GA 30188-1662, United States
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