About this Event
Join us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach o you really learn how to do it at home!
The chef talks about the ingredients the cooking methods the sourcing and of course we eat. In this class we make:
Ground chicken and Water Chestnut Gow Gi With garlic, chiles and ginger
Steamed Slow cooked pork belly bao
Braised Duck Spring Rolls with Hoi Sin
Watch how we make and taste our lamb and cumin baked Taiwanese style Bao
So join us in our new home Gray Olive Cafe in Burnaby for a professional style individual hands on cooking class.
Dietary can be considered Please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes final no refunds given. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Carleton Street at 6pm there is a two parking spaces at rear for the early arriver Please arrive no earlier than this time.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event venue & nearby stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
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