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�� BIG RIBS. BIG FLAVOUR. BIG CHALLENGE! ��Are you brave enough to take on the BARN RIB TICKLER CHALLENGE at Inn At The Barn? �
Our legendary challenge features a FULL RACK OF RIBS topped with chicken breast, smothered in our delicious Jack Daniel’s BBQ Sauce, and served with fries, salad & coleslaw. Think you can beat it? � Then take on the challenge and earn your place on our Hall of Fame!
� BUT THAT'S NOT ALL… �
We're also delighted to have LIVE SINGER MATT HEATON performing during the evening, creating the perfect atmosphere while you enjoy dinner and drinks.
� FULL GASTRO PUB MENU AVAILABLE
Not feeling brave enough for the Rib Tickler? No problem! Our full Gastro Menu will be available, with plenty of delicious dishes to choose from.
� SATURDAY 26TH SEPTEMBER
� Delicious food
� Live music from Matt Heaton
� Rib Tickler Challenge
� Cocktails, wines, ales & beers
� Great food • Great company • Great atmosphere
� TABLES ARE LIMITED — RESERVE EARLY TO AVOID DISAPPOINTMENT!
� 07810 026107 — Call now to reserve your table.
Everyone is welcome — you don't have to be staying on site to join us!
Bring your friends, family and appetite… and let's see WHO CAN HANDLE THE RIB TICKLER! ���
#InnAtTheBarn #GastroPub #RibChallenge #BarnRibTickler #MattHeaton #LiveMusic #GreatFood #Lincolnshire #SaturdayNight #TableReservations
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Event venue
Lowgate, Fleet, PE12 8LN Spalding, United Kingdom, Spalding, United Kingdom
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