AN EVENING WITH GAJA AT DAVIO’S SEAPORT
Experience an extraordinary evening of Italian wines and exceptional cuisine as Davio’s Seaport welcomes the renowned GAJA Winery for an exclusive five-course wine dinner.
Join us on Friday, November 20th at 6 PM for an unforgettable culinary experience featuring thoughtfully crafted dishes paired with exceptional wines from GAJA.
THE FIVE-COURSE EXPERIENCE
Benevenuto
Creamy Corn, Foie Gras, Vin Santo
2023 IDDA Bianco, Carricante
Antipasto
Jumbo Prawn, Lump Crab, Fennel Purée
Champagne Butter
2019 GAJA Gaia & Rey, Chardonnay
Farinaceo
Braised Veal, Truffle Agnolotti Parmigiano Reggiano, Brown Butter
2020 Pieve Santa Restituta Brunello di Montalcino, Sangiovese
Carne del Giorno
Colorado Lamb Loin Crispy Potato Terrine, Wild Chanterelle Mushrooms Celery Root Purée
Barolo 2020 Ca’Marcanda Magari, Cabernet Franc
Dolce
Warm Chocolate Cake, Roasted Hazelnut Gelato
2020 GAJA Barbaresco, Nebbiolo
$250 per person, plus taxes and gratuities
Limited seating available. Purchase your tickets!
Event venue
Davio's Northern Italian Steakhouse, 26 Fan Pier Boulevard, Boston, MA 02210, United States
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