About this Event
This event highlights early learnings from the Planetary Food Choices project, focusing on community insight workshops, co‑design activities, and planet-friendly recipes contributed by Ealing residents.Delivered in partnership with the Ealing Food Partnership, West London NHS Trust, and the University of West London, this event is a chance to explore how we can translate planetary‑health principles into practical action.
11:00 – 12:00 | Pillars Restaurant
Welcome & Opening Remarks
Peter Cross, Senior Lecturer, University of West London
Talks & Panel
- An Introduction to Planetary Health
- Planetary Foods and Cultural Competency: project showcase, Dr. Neda Sattarzadeh and West London NHS Trust
- Q&A Panel with all speakers
12:00 – 13:30 | Pillars Restaurant
Live Cooking Demos & Tastings
Featuring dishes inspired by the diverse cuisines of Ealing residents, adapted by UWL students to showcase culturally competent and planet-friendly recipes.
Demonstrators include:
- Tim Blake, Head of Culinary, Compass Group at Google
- Jenny Chandler, Food Writer
- Planetary Health Co-designers, West London NHS Trust
13:30 – 15:00 | Weston Hall
West London NHS Trust: Planetary Health Roundtables
An interactive session exploring community insights and co‑design opportunities for future projects.
15:00 – 16:00 | Pillars Restaurant
Food & Networking
Enjoy plant-forward dishes created by the Lexington Catering Team, showcasing new sustainable food concepts. There will be an opportunity to connect with professionals and students interested in the field of planetary health.
16:00 | Close
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Event Venue & Nearby Stays
University of West London, Saint Mary's Road, London, United Kingdom
GBP 0.00
