From Whole Animal to Steak: Butcher Experience

• How a cow is broken down into different cuts
• Where ribeye, strip, filet, and other steaks come from
• What to look for when buying high-quality beef
• Simple tips to cook better steaks at home

We’ll keep you well-fed while you learn:

• Fresh pierogi
• House-made kabanos & BBQ Ribs
• Light drinks

After the workshop, you’ll have access to purchase premium cuts of steak at 25% off—available only to attendees.

• Duration: 90-120 minutes
• Location: East Village Meat Market, NYC
• Group size: Limited to 25 people

• Steak lovers and food enthusiasts
• Anyone curious about butchery
• Great for date nights or small groups
• People looking for a unique NYC experience

Event Venue & Nearby Stays

East Village Meat Market, 139 2nd Avenue, New York, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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