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Watch a butcher break down half a cow. Learn cuts, enjoy tasty pierogi/unlimited BBQ ribs, and shop premium steaks at 25% off.About this Event
🔪 What You’ll Learn
- How a cow is broken down into different cuts
- Where ribeye, strip, filet, and other steaks come from
- What to look for when buying high-quality beef
- Simple tips to cook better steaks at home
🍽️ Food & Drinks Included
We’ll keep you well-fed while you learn:
- Fresh pierogi
- House-made kabanos & BBQ Ribs
- Light drinks
đź›’ Exclusive for Guests
After the workshop, you’ll have access to purchase premium cuts of steak at 25% off—available only to attendees.
⏱️ Details
- Duration: 90-120 minutes
- Location: East Village Meat Market, NYC
- Group size: Limited to 25 people
👥 Who This Is For
- Steak lovers and food enthusiasts
- Anyone curious about butchery
- Great for date nights or small groups
- People looking for a unique NYC experience
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Event Venue & Nearby Stays
East Village Meat Market, 139 2nd Avenue, New York, United States
Tickets
USD 103.22
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